Comments on: Cooking class lesson 4; sauce http://junglefrog-cooking.com/cooking-class-lesson-4-sauce/ Cooking, travel and photography Fri, 10 Feb 2012 18:02:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Angela@spinachtiger http://junglefrog-cooking.com/cooking-class-lesson-4-sauce/comment-page-1/#comment-7519 Angela@spinachtiger Tue, 24 Nov 2009 20:26:07 +0000 http://junglefrog-cooking.com/?p=1465#comment-7519 I love sauces and I need to learn more. Lucky you. Great post. I love sauces and I need to learn more. Lucky you. Great post.

]]> By: Simone (junglefrog) http://junglefrog-cooking.com/cooking-class-lesson-4-sauce/comment-page-1/#comment-7422 Simone (junglefrog) Fri, 20 Nov 2009 22:56:41 +0000 http://junglefrog-cooking.com/?p=1465#comment-7422 They are quite a lot of work if you want to do it properly but on the other hand; the taste difference between a make-it-your-own version or the storebought variety is just too big! They are quite a lot of work if you want to do it properly but on the other hand; the taste difference between a make-it-your-own version or the storebought variety is just too big!

]]> By: Jamie http://junglefrog-cooking.com/cooking-class-lesson-4-sauce/comment-page-1/#comment-7393 Jamie Thu, 19 Nov 2009 17:40:49 +0000 http://junglefrog-cooking.com/?p=1465#comment-7393 I love following your cooking class adventures and I am so jealous! I'd love to do the same! Sauces do scare me when everything has to start from scratch. Your lamb sauce sounds to-die for! I love following your cooking class adventures and I am so jealous! I’d love to do the same! Sauces do scare me when everything has to start from scratch. Your lamb sauce sounds to-die for!

]]> By: Trissa http://junglefrog-cooking.com/cooking-class-lesson-4-sauce/comment-page-1/#comment-7201 Trissa Sat, 14 Nov 2009 09:14:42 +0000 http://junglefrog-cooking.com/?p=1465#comment-7201 Hi Simone I have given you an award. Please stop by my blog to pick it up. I gave you the award because I think you are super cool and you are so willing to help lousy photographers like me! I also love the fact that you do a lot of cooking lessons which I do as well! Trissa Hi Simone

I have given you an award. Please stop by my blog to pick it up. I gave you the award because I think you are super cool and you are so willing to help lousy photographers like me! I also love the fact that you do a lot of cooking lessons which I do as well!

Trissa

]]> By: Maria Paray http://junglefrog-cooking.com/cooking-class-lesson-4-sauce/comment-page-1/#comment-7178 Maria Paray Thu, 12 Nov 2009 23:26:56 +0000 http://junglefrog-cooking.com/?p=1465#comment-7178 I always thought a demi-glace was tons of work that took hours - maybe what I'm thinking of encompasses the making of the broth, also? I would try this, but maybe use a good quality store bought broth - not enough hours in the day right now to make my own broth. I love all the variations possible with the same brown sauce! Thanks for sharing, Simone! I always thought a demi-glace was tons of work that took hours – maybe what I’m thinking of encompasses the making of the broth, also? I would try this, but maybe use a good quality store bought broth – not enough hours in the day right now to make my own broth. I love all the variations possible with the same brown sauce!

Thanks for sharing, Simone!

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