http://junglefrog-cooking.com/cooking-class-lesson-3-fish/?utm_source=rss&utm_medium=rss&utm_campaign=cooking-class-lesson-3-fish Cooking, travel and photography Thu, 17 May 2012 06:38:55 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://junglefrog-cooking.com/cooking-class-lesson-3-fish/comment-page-1/#comment-82003 Simplicity at it's best - Greek Salad Wed, 05 Oct 2011 08:02:05 +0000 http://junglefrog-cooking.com/?p=419#comment-82003 [...] in Greece if you look a little harder. We’ve had some amazing seafood (I learned to eat fish in Greece after all) gorgeous moussakas and well, the Greek salad of [...] [...] in Greece if you look a little harder. We’ve had some amazing seafood (I learned to eat fish in Greece after all) gorgeous moussakas and well, the Greek salad of [...]

]]> http://junglefrog-cooking.com/cooking-class-lesson-3-fish/comment-page-1/#comment-232 Simone (junglefrog) Sun, 22 Mar 2009 22:09:21 +0000 http://junglefrog-cooking.com/?p=419#comment-232 The preparation for the calamari was really quite basic, but very tasty nonetheless. It was made into rings and we did half with batter (it's basically pancake batter but instead of the milk it was replaced by beer) and fried them, but we also prepared a few in a simple pan with some salt. Hope that answers the question! The preparation for the calamari was really quite basic, but very tasty nonetheless. It was made into rings and we did half with batter (it’s basically pancake batter but instead of the milk it was replaced by beer) and fried them, but we also prepared a few in a simple pan with some salt. Hope that answers the question!

]]> http://junglefrog-cooking.com/cooking-class-lesson-3-fish/comment-page-1/#comment-231 marcella Sun, 22 Mar 2009 20:17:36 +0000 http://junglefrog-cooking.com/?p=419#comment-231 This looks like a lot of fun! Fish is such a versatile food. How did the you prepare the Calamari and what sort of breading did you use? This looks like a lot of fun! Fish is such a versatile food. How did the you prepare the Calamari and what sort of breading did you use?

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