Comments for Junglefrog Cooking http://junglefrog-cooking.com Cooking, travel and photography Mon, 15 Mar 2010 02:43:32 +0100 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Risotto! Daring Cooks march 2010 by Lisa http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10979 Lisa Mon, 15 Mar 2010 02:43:32 +0000 http://junglefrog-cooking.com/?p=1732#comment-10979 As always..I'm totally blown away by your DK dish and photos. Your risotto looks straight out of a magazine and love, love, love the B and W hectic kitchen photo (and your naked chicken lol). You never cease to astound me with your talent in the kitchen and behind the camera :) As always..I’m totally blown away by your DK dish and photos. Your risotto looks straight out of a magazine and love, love, love the B and W hectic kitchen photo (and your naked chicken lol). You never cease to astound me with your talent in the kitchen and behind the camera :)

]]> Comment on Risotto! Daring Cooks march 2010 by Sarka http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10977 Sarka Mon, 15 Mar 2010 01:31:18 +0000 http://junglefrog-cooking.com/?p=1732#comment-10977 Risotto is my second favourite meal just after pasta ;) I cook it quite often, never tried to make my own stock though. It's still on my list :) I think you did a great job here, even if the stock wasn't as flavourful. Risotto is my second favourite meal just after pasta ;) I cook it quite often, never tried to make my own stock though. It’s still on my list :) I think you did a great job here, even if the stock wasn’t as flavourful.

]]> Comment on Risotto! Daring Cooks march 2010 by lisaiscooking http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10974 lisaiscooking Sun, 14 Mar 2010 23:53:15 +0000 http://junglefrog-cooking.com/?p=1732#comment-10974 Risotto is one of my favorite things to make, and with a freshly made homemade stock yours must have been great! Love the shards of parm on top too. Risotto is one of my favorite things to make, and with a freshly made homemade stock yours must have been great! Love the shards of parm on top too.

]]> Comment on Risotto! Daring Cooks march 2010 by Valérie http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10972 Valérie Sun, 14 Mar 2010 22:35:53 +0000 http://junglefrog-cooking.com/?p=1732#comment-10972 I love this combination of ingredients. And the photographs are beautiful, as always! Wonderful job! We had problems of blandness the first time we made chicken stock, too. In the end, we just let it simmer for longer, and added a lot more spices, especially salt. I know, too much sodium is bad for us, but... you gotta have flavour! I love this combination of ingredients. And the photographs are beautiful, as always! Wonderful job!

We had problems of blandness the first time we made chicken stock, too. In the end, we just let it simmer for longer, and added a lot more spices, especially salt. I know, too much sodium is bad for us, but… you gotta have flavour!

]]> Comment on Risotto! Daring Cooks march 2010 by Chef Aimee http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10970 Chef Aimee Sun, 14 Mar 2010 20:42:35 +0000 http://junglefrog-cooking.com/?p=1732#comment-10970 I love making risotto on a long weekend afternoon when I can stir for a long time at the stove - there is something relaxing about it! The stock and risotto look wonderful. I love making risotto on a long weekend afternoon when I can stir for a long time at the stove – there is something relaxing about it! The stock and risotto look wonderful.

]]> Comment on Risotto! Daring Cooks march 2010 by Sarah G http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10968 Sarah G Sun, 14 Mar 2010 19:19:07 +0000 http://junglefrog-cooking.com/?p=1732#comment-10968 Love your kitchen picture! Makes me feel okay about the mass of stuff I seem to gather when cooking. Well done! Love your kitchen picture! Makes me feel okay about the mass of stuff I seem to gather when cooking. Well done!

]]> Comment on Risotto! Daring Cooks march 2010 by Silke http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10967 Silke Sun, 14 Mar 2010 18:41:27 +0000 http://junglefrog-cooking.com/?p=1732#comment-10967 I always love your pictures, especially the one with your husband. I love the bacon in your risotto! GOnna try that the next time to. I always love your pictures, especially the one with your husband.
I love the bacon in your risotto! GOnna try that the next time to.

]]> Comment on Risotto! Daring Cooks march 2010 by Asha@FSK http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10965 Asha@FSK Sun, 14 Mar 2010 15:48:18 +0000 http://junglefrog-cooking.com/?p=1732#comment-10965 Oh! what a gorgeous dish! I am surprised the broth wasn't as flavorful but that besides! Agree with you. it's definitely so easy to make again... Oh! what a gorgeous dish! I am surprised the broth wasn’t as flavorful but that besides! Agree with you. it’s definitely so easy to make again…

]]> Comment on Risotto! Daring Cooks march 2010 by nina http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10963 nina Sun, 14 Mar 2010 14:01:31 +0000 http://junglefrog-cooking.com/?p=1732#comment-10963 I am pretty much on your level here, made risotto a million times, but stock I make only by mistake when I do a roast chicken.......as for your photos, I am definitely not on your level!!!. I am pretty much on your level here, made risotto a million times, but stock I make only by mistake when I do a roast chicken…….as for your photos, I am definitely not on your level!!!.

]]> Comment on Risotto! Daring Cooks march 2010 by Kate at Serendipity http://junglefrog-cooking.com/risotto-daring-cooks-march-2010/comment-page-1/#comment-10962 Kate at Serendipity Sun, 14 Mar 2010 11:41:37 +0000 http://junglefrog-cooking.com/?p=1732#comment-10962 Simone, I love your photos. Who else could take a great photo of risotto? BRAVA. We often have roasted chicken. It's easy to do and we get several meals out of it! After a couple of meals, I put the carcass in a pan with carrots and celery and whatever else I feel like to make stock. The roasted bones give more flavor to the stock, I think. Then the last meal is often risotto. YUM! Thanks for the tip about the bacon! Simone, I love your photos. Who else could take a great photo of risotto? BRAVA. We often have roasted chicken. It’s easy to do and we get several meals out of it! After a couple of meals, I put the carcass in a pan with carrots and celery and whatever else I feel like to make stock. The roasted bones give more flavor to the stock, I think. Then the last meal is often risotto. YUM! Thanks for the tip about the bacon!

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