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By Erik Rasmussen
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All receipes are on Petitchef

Lunch pita and an award

Healthy lunchpita

I know I’ve talked about health and weight and more of those boring subjects more often, but I keep wanting to be a better person, so … yes, it’s time again to eat healthy and (a little) fatfree. (but not too much mind you) And this week while I was busy running around [...]

Pumpkin focaccia with gruyere and pecannuts

Pumpkin focaccia

Having bought two pumpkins at the farmers market on saturday, of which we used only half for this lovely stew, I had to ofcourse come up with other things to make! Luckily Jo from Foodjunkie (she has fabulous recipes at her blog, so you should really check it out!) came to the rescue [...]