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Tomato bruschetta It’s been forever since I last cooked something for the Cooking Italy group which is all about the wonderful book “The Essentials of Classic Italian Cooking” by Marcella Hazan. You know how things like that go; in between cooking for the Daring Cooks, the Daring Bakers and various other cooking groups and challenges… [...] Mezze table I almost didn’t have time to make this lovely challenge for the february Daring Cooks, but thanks to the lousy weather I had to stay at home today instead of going to Belgium… So I guess that was a lucky coincidence to otherwise nasty weather… The 2010 February Daring COOKs challenge [...] vealtartar, mixed salad and chicorysoup I promised you I would give the recipes of our cooking club, didn’t I? Well here is the first part with the starters. Very simple recipes but very tasty. If I had to pick one then my favorite is the soup which was lovely and went really well with the [...] Bubble and squeek croquette I honestly have no idea why these croquettes are called bubble and squeek… unless you count the ‘noise’ they make when you put them in the hot oil. And it bubbles too then, but that is more the oil bubbling then the croquettes right, so why…?? No idea.. The croquettes were supposed [...] Christmas snacks So on to the next course or actually I definitely think that this is more a first course with a nice glass of champagne to get everyone in a festive mood. I am not too fond of the filodough that I used as the recipe calls for brushing the filodough with butter but [...] |
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