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Risotto with chicken, peas and mushrooms Aha! That was sort of my reaction when I read about the Daring Cooks challenge for this month. The challenge consisted of two parts; first making your own chicken stock from scratch and two, making your own risotto with that stock. Now to be honest; making risotto is [...] Mezze table I almost didn’t have time to make this lovely challenge for the february Daring Cooks, but thanks to the lousy weather I had to stay at home today instead of going to Belgium… So I guess that was a lucky coincidence to otherwise nasty weather… The 2010 February Daring COOKs challenge [...] Chicken satay I love satay, always have…. there is just something utterly satisfying about that lovely rich sauce and the marinated meat. I like all kinds of satay really, pork, beef, chicken and I would probably like it in a tofu version as well. So imagine my delight when I found out that the challenge [...] When you receive an email from Ivonne and Lis asking if you would like to host the Daring Cooks for december, you just don’t say no! So I happily said yes and I thought it was an honour to be even asked, but as soon as the email was send; panick set in! O noooo, [...] I was pleasantly surprised and a little fearful when I learned that Jaden of Steamy Kitchen would be the host for this months Daring Cooks assignment. I have been reading Jaden’s blog for quite some time now and totally love it!! She is funny, writes great stories, makes beautiful photographs and well, the recipes are [...] Finished meal This month Daring Cooks challenge was hosted by Olga from Las Cosas de Olga and Olga?s Recipes she chose a delicious Spanish recipe, Rice with mushrooms, cuttlefish and artichokes by José Andrés, one of the most important Spanish Chefs at the moment. Ok, can I just start by saying “eeewwwhhh”? Nothing to do with [...] Steamed dumplings I was quite happy to read that the new challenge for june for the Daring Cooks was Chinese Dumplings. The challenge was hosted by Jen from use real butter, who is a master in making these! I had made those once before during a chinese workshop although we did use the premade wonton wrappers [...] Ricotta gnocchi When reading about this challenge – the very first one for the daring cooks – I was a little anxious. The recipe seemed quite complicated plus I already know that my man would really not like this. He isn’t into anything that is cheesy and ricotta with parmezan…. well, that is just asking [...] |
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