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By Erik Rasmussen
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All receipes are on Petitchef

Tomato bruschetta and pasta with cream and sausages; Cooking Italy!

Tomato bruschetta

It’s been forever since I last cooked something for the Cooking Italy group which is all about the wonderful book “The Essentials of Classic Italian Cooking” by Marcella Hazan. You know how things like that go; in between cooking for the Daring Cooks, the Daring Bakers and various other cooking groups and challenges… [...]

Daring Bakers february 2010; Tiramisu

Amaretto tiramisu

I was quite excited when I read what the Daring Bakers challenge for this month was gonna be… Tiramisu…  And it would be hosted by two of my favorite blogs! Tiramisu is an old time favorite in this household and in fact something I make almost every year for New Years when we [...]

Mezze; Daring Cooks february 2010

Mezze table

I almost didn’t have time to make this lovely challenge for the february Daring Cooks, but thanks to the lousy weather I had to stay at home today instead of going to Belgium… So I guess that was a lucky coincidence to otherwise nasty weather…

The 2010 February Daring COOKs challenge [...]

Daring Bakers: Nanaimo Bars

Nanaimo bars

Ok, don’t you all dare to laugh at me… Yes I forgot to make the challenge but I think I came back pretty quickly didn’t I? I was lucky that an appointment for today was cancelled so I all of a sudden had time to make these lovely bars.

I first started [...]

Daring Bakers…. oooooo

If you came here thinking to look at beautiful Nanaimo bars you’re in for a disappointment. I all of a sudden realized TODAY that I should be posting these lovely bars TODAY… And I forgot; completely and utterly forgot to make them! How incredibly stupid… I had so looked forward to making the bars that [...]

Daring Cooks: Satay!

Chicken satay

I love satay, always have…. there is just something utterly satisfying about that lovely rich sauce and the marinated meat. I like all kinds of satay really, pork, beef, chicken and I would probably like it in a tofu version as well. So imagine my delight when I found out that the challenge [...]

Gingerbread house; Daring Bakers

Let it snow, let it snow, let it snow..

Can you believe it is only two days till christmas?? I’ve been running around all day doing last minute errands and not trying to be overrun by the crazy shopping crowd… I am so happy I will not have to go shopping tomorrow as that must [...]

Salmon en croute: Daring Cooks december 2009

When you receive an email from Ivonne and Lis asking if you would like to host the Daring Cooks for december, you just don’t say no! So I happily said yes and I thought it was an honour to be even asked, but as soon as the email was send; panick set in! O noooo, [...]

Lavender macarons

Macarons

My last failed attempt at making macarons has been a while ago and was for the Daring Bakers in october. So when Jamie and Deeba started their MacAttack I could not stay behind! My goal, obviously, to finally produce a decent batch of macarons. One that I would be able to serve to other [...]

Pasta amatriciana; Cooking Italy and a give away!!

In the spirit of the season I figured I would do a give-a-way as I saw this fun book while browsing for christmas presents on the web. I ordered two copies; one for me and one for the lucky winner of the give away. It’s a book with Dutch recipes, called Dutch Delight and while [...]

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