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By Erik Rasmussen
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All receipes are on Petitchef

Tomato bruschetta and pasta with cream and sausages; Cooking Italy!

Tomato bruschetta

It’s been forever since I last cooked something for the Cooking Italy group which is all about the wonderful book “The Essentials of Classic Italian Cooking” by Marcella Hazan. You know how things like that go; in between cooking for the Daring Cooks, the Daring Bakers and various other cooking groups and challenges… [...]

Cooking course is back!!

Rob making mayonaisse

Remember when we did the cooking course in Amsterdam at the Kookstudio in March of last year? That was the so called beginners course and we followed the advance course after that but when it was finished we kind of felt we wanted to do some more. The problem is that you [...]

Creamy pasta; then and now...

Creamy pasta

It’s been almost one and a half year ago that I last made this dish… Where did time go?? I cannot believe it is that long but here we are in 2010 and I made this before in 2008… The recipe comes originally from the book “Rond de wereld in 80 recepten” (around [...]

Daring Bakers february 2010; Tiramisu

Amaretto tiramisu

I was quite excited when I read what the Daring Bakers challenge for this month was gonna be… Tiramisu…  And it would be hosted by two of my favorite blogs! Tiramisu is an old time favorite in this household and in fact something I make almost every year for New Years when we [...]

Tagliatelle with saffron, bacon and peas

Delicious pasta

What I sometimes like to do and I am sure I have told this before, but o well, I am getting old so then it is allowed to repeat onces self (within reason ofcourse..lol) When I need to work in the studio I sometimes decide I want to prepare a nice [...]

Pineapple and toasted coconut cake

Coconut pineapple bundt cake

I have been working on the Daring Baker challenge for the last two days and all that time Tom has been anxiously watching the process and suggesting I finish it all for tuesday so he can take it to work and share with his coworkers… Unfortunately for him that is not [...]

Chocolate Valentines

Chocolate apple cake

There’s is something so utterly satisfying about good chocolate that I immediately said a wholeheartedly YES when Kate from Serendipity asked me if I would like to participate in a valentine chocolate cooking. Kate was kind enough to supply the chocolate for this and it was within days that I had a [...]

Mezze; Daring Cooks february 2010

Mezze table

I almost didn’t have time to make this lovely challenge for the february Daring Cooks, but thanks to the lousy weather I had to stay at home today instead of going to Belgium… So I guess that was a lucky coincidence to otherwise nasty weather…

The 2010 February Daring COOKs challenge [...]

Pea soup

Peasoup with feta and mint

I have been posting a lot of soup recipes lately now haven’t I? Probably because a good soup is comforting, warming and – not unimportantly – it is also very quick to make. So I love trying out new soup recipes for lunch.

Especially now that the weather seems to go [...]

Happy birthday to me!

Blueberry apple cake with lemon icing

I was wondering what to name this post and then I thought ‘O, what the heck…’ Anyone can know I became 25 today (and a bit..) lol… Ok truth be told it is my 47th birthday today… Jeeezzz, don’t you agree that that is dangerously close [...]

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