Monthly Archives: July 2008 I thought it would never happen but finally since last monday we have all agreed on the terms for renting the new studio and now the only left is to sign the papers but other then that it is all good…! I am quite excited but also starting to stress a little bit since I...  Ten (or is it 11 already?) years ago we decided that yellow or rather vanilla was a good color for the kitchen… It was fine for years but do you know that feeling when all of a sudden you can’t stand to look at the same kitchen anymore? lol.. I do have to say that... no comments  Yesterday I received the new issue of “Delicious” and on the cover there was a photo of broadbean salad on toast with a poached egg and parmesan cheese. it looked sooo delicious that I just had to go and make it for lunch today. I really didn’t have a lot of time, since I went... 1 comment  Inspired by a recipe in goodfood I changed it a bit to include mascarpone and amaretti cookies. The original recipe had cake and some other things that I couldn’t find so changed it to be like this: Recipe for mascarpone cream with fresh raspberries: Raspberries 1 jar of mascarpone cream little sugar amaretti cookies any... 2 comments  I sometimes wonder if I choose a recipe based on the fact that it is good to eat, or if I choose a recipe based on; is it good to shoot? Well maybe that is not entirely true; first and foremost I want to know if it is something I am going to enjoy, then... no comments |
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